Breakfast, Lunch & Dinner

2 gala apples
1 grapefruit
2 cups of Chamomile tea

sauteed Collard greens
2 slices “Genesis” bread
1 cup Chamomile tea

Post lunch:
2 radishes

1/2 lb, wild Salmon
lightly sauteed bok choy & collard greens
red rice

Post dinner:
1 cup Chamomile tea
1 tbsp. Flax seed oil

Plenty of water throughout the day.

Posted: September 19th, 2005
Categories: blog
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