Meals

October 11th, 2005

The food log continues. I’m on another mild liver cleanse…

Breakfast:
1 organic grapefruit
1 organic gala apple
1 cup organic Chamomile tea

Lunch:
Salad with lettuce, artichoke and onions (non-organic)
1 organic radish

Dammit. I’m still hungry after that lunch.

Snack:
a bowl of organic peanuts
green Odwalla protein smoothie

Dinner:
1/2 lb. wild salmon
sauteed bok choy
wild yam buckwheat noodles
1 organic gala apple

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  • About

    Roman Edirisinghe is an artist and musician based out of Milwaukee, Wisconsin, USA. Born in Russia, raised in Germany, Sri Lanka, and the United States, Roman's various cultural experiences inform his creative expression.

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