Dinner @ Izumi’s

September 28th, 2005

Dinner @ Izumi’s:
3 pieces of salmon sashimi
2 pieces of albacore tuna sashimi
1 piece of flounder sashimi
1 piece of red clam sashimi
1 cup miso soup
3 steamed crab dumplings
3 rolls of fermented soybean maki
3 tbsp. Flax seed oil

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  • About

    Roman Edirisinghe is an artist and musician based out of Milwaukee, Wisconsin, USA. Born in Russia, raised in Germany, Sri Lanka, and the United States, Roman's various cultural experiences inform his creative expression.

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