Breakfast & Lunch

September 27th, 2005

Breakfast:
grapefruit
banana
1 cup kefir
granny smith apple

Lunch @ Mo’s Cucina:
crab meat salad with baby greens (spinach, arugala, romaine), tomatoes, parmesan cheese
5 slices of baguette dipped in balsamic vinegar/olive oil
2 cups kefir

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  • About

    Roman Edirisinghe is an artist and musician based out of Milwaukee, Wisconsin, USA. Born in Russia, raised in Germany, Sri Lanka, and the United States, Roman's various cultural experiences inform his creative expression.

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