Breakfast & Lunch

Published
by
Roman Edirisinghe
on September 27, 2005
in blog and food log
.

Breakfast:
grapefruit
banana
1 cup kefir
granny smith apple

Lunch @ Mo’s Cucina:
crab meat salad with baby greens (spinach, arugala, romaine), tomatoes, parmesan cheese
5 slices of baguette dipped in balsamic vinegar/olive oil
2 cups kefir

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