Breakfast & Lunch

September 26th, 2005

Breakfast:
Bowl of plain, whole milk yogurt with blueberry blossom honey
1 grapefruit
a handful of hazelnuts

Lunch:
Red rice
Sauteed red chard with carrots, onions, garlic and ginger
1 cup kefir
a handful of hazelnuts

Pigeonholed under blog, food log |

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  • About

    Roman Edirisinghe is an artist and musician based out of Milwaukee, Wisconsin, USA. Born in Russia, raised in Germany, Sri Lanka, and the United States, Roman's various cultural experiences inform his creative expression.

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